Food Selections
Entrées
BEEF
- Filet Rubbed with Dijon and peppercorns
- Beef Tenderloin with a Béarnaise sauce
- Brisket Carbonadde
- Roast Beef with Onions and Mushroom Gravy
- Prime Rib with AuJus or horseradish
- Grilled Steaks with Grilled chicken and
Sausage
- Meat and 3 Cheese Lasagna
- Beef Enchiladas or Quesadillas
- Beef Fajitas
- Homemade Meatloaf
- Smoked Briskets with Sausage and Turkey
POULTRY
- Pecan Herb Chicken Breast with a creamy sherry mustard sauce
- Havarti and Spinach Stuffed Chicken Breast with a Creamy
Roasted Garlic Sauce
- Chicken Alfredo Lasagna
- Parmesan Encrusted Chicken Breast
- Penne Pasta with a Basil Cream OR Oil & Garlic with Grilled
Chicken & Parmesan Cheese
- Almond Herb Chicken Breast
- Chicken Cordon Bleu'
- Chicken Crepes with a Cream Sauce
- Chicken Picatta
- Homemade Chicken Pot Pie
- Mexican Chicken Casserole
- Chicken Gumbo of Jambalaya
- Chicken & Dumplings
- Chicken Breast stuffed with Dilled havarti and topped with a
creamy garlic and sherry
sauce
- Chicken Spaghetti
- Sautéed Chicken Breast with a Wild Mushroom Reduction Sauce
- Herb Seared Chicken Breast topped with Sun-dried Tomatoes
and Grilled Portabella
- Chicken Breast Stuffed with asparagus, provolone and spinach
with a shitake wine
sauce
- Dijon and Rosemary Crusted Chicken Breast set atop Sautéed
Baby Spinach
- Medallions of Chicken Breast with Apples, Pecans, and Sage
with an Apple Cider Sauce
- Chicken & Beef Fajitas
- Turkey with Cornbread Dressing & Giblet Gravy
- Bow Tie Pasta with mushrooms, artichoke hearts and grilled
chicken or shrimp
- Fettuccini Alfredo with Grilled Chicken
PORK
- Peppered Pork Tenderloin
- Oven Roasted Pork Loin with and Herb Sherry Sauce
- Grilled Pork Chops
- Ribs Slow Cooked with BBQ Sauces
- Honey Glazed Smoked Ham
- Roasted Pork Loin
SEAFOOD
- Crab Stuffed Shrimp
- Shrimp Scampi
- Pan Seared Trout with Lemon and Hollandaise
- Grilled Salmon with Lemon
- Crab Cakes with Lemon and Hollandaise
- Shrimp Au Gratin over Angel Hair Pasta
OTHER
- Cheese Stuffed Pasta Shells with a basil, roasted pepper,
and tomato garlic sauce
- Eggplant Parmesan
Sides
- Seasoned Penne Pasta
- Spanish Rice
- Rice Pilaf
- Wild Rice Pilaf
- Carrots with butter, brown sugar, and dill
- Oven Roasted Red-skinned Potatoes with Grilled Onions &
Peppers
- New Potatoes with Herbs and Garlic
- Potato Salad
- Homemade Mashed Potatoes
- BBQ or Baked Beans
- Black Beans with Onions and Grilled Peppers
- Green Beans Steamed with Garlic & Bacon
- Steamed Winter Mix Vegetables with a butter dill sauce
- Caesar Salad
- Buttered Green Peas or Baby Lima Beans
- Garden Salad
- Chilled Pasta Salad
- Spinach Salad with a Honey Bacon Warm Dressing
- Greek Salad
- Cabbage Slaw
- Buttered Corn
- Baked Potatoes with all the Fixins'
- Twice Baked Potatoes
- Black-eyed Peas
- Spanish Rice
- Steamed Broccoli
- Corn on the Cob
- Green Chili & Corn Casserole
- Spanish Rice
- Garden Salad
- Fruit Salad
- Asparagus with Hollandaise
- Sugar Snap Peas
- Brussel Sprouts Buttered
- Cauliflower with Butter & Parsley
- Homemade Yeast Rolls
- Cornbread & Mexican Cornbread
- Garlic Bread
- Angel Biscuits
- Whole Wheat Rolls
Desserts
CAKE FLAVOR
- Caramel
- White Wedding
- Vanilla
- Italian Cream
- Red Velvet
- Carrot
- Strawberry
- Chocolate
- Butter Yellow
- Amaretto
- White Chocolate
- Pineapple Upside Down
- Lemon
- Orange
PIES
- Apple
- Buttermilk
- Pecan
- Chocolate Meringue
- Coconut Meringue
- Key Lime
- Lemon Icebox
- Meringue Cherry
- Chocolate Chess
- Banana Cream
CHEESECAKES
- New York Style
- Strawberry Swirl
- Turtle
- Raspberry Swirl
- Caramel Truffle
OTHER
- Strawberry Shortcake
- Strawberry Pie
- Banana Pudding
- Flan
- Fruit Cobblers
Carving Station
Priced without attendant person carving ($15/hour, minimum of 2
hours)
Served with petit rolls and choice of 2 sauces per entrée
MEATS
- Smoked Turkey Breast
- Roasted Pork Loin
- Beef Tenderloin
- Honey Glazed Smoked Ham
- Prime Rib (Cooked to Medium)
- Round of Beef
- Smoked Beef Briskets
BEEF SAUCES
- Madeira
- Au Jus
- Peppercorn
- Chipotle Mayonnaise
- Horseradish
- Brown Gravy
- Bordelaise
- Béarnaise
- Mustard Sherry Cream
HAM SAUCE
PORK SAUCE
- Homestyle Gravy, Sherry and Bacon, Champagne Mustard
TURKEY SAUCE
- Honey Dijon, Giblet Gravy Cranberry Sauce
Mashed Potato Martini Bar
Hot creamy mashed potatoes seasoned and served hot in martini
glasses; served with a variety of toppings including (choose 5)
shredded cheeses, sour cream, chives, butter, crumbled bacon,
grilled onions, broccoli, burgundy mushroom sauce.
 Seasonal
Fruit Display
Seasonal fruits to include red and green grapes, fresh
strawberries, crisp, apples, pineapple, honeydew melon, cantaloupe
and other melons, and assorted tropical fruits.
Crudités Display
Fresh crisp veggies such as celery, broccoli, cauliflower, sweet
peppers, etc., served with roasted red pepper dip or ranch dressing
(your choice).
Cheese Display
Assorted flavors of cubed and other hard cheeses. Soft smoked
cheeses, other domestic, cheeses and soft cheese spreads, pesto,
garlic and herb, almond pineapple, bacon and cheddar, sun-dried
tomato, herb parmesan (choose your favorite 2)! Served with toast
points and assorted crackers and wafers. Great to display with
assorted fruits.
Shrimp Cocktail Display
Beautiful chilled gulf shrimp served with your choice of spicy
cocktail or remoulade sauce and sliced lemons!
Crab Cake Station
Individual mini lump crab cakes served with fresh lemon and an
assortment of sauces.
Pasta Station
Choose your 3 favorite pastas: Chicken Alfredo Lasagna,
Fettuccini Alfredo, Cheese Tortellini with tomato basil sauce, Penne
Pasta with mushrooms, Artichokes and a creamy sherry sauce, Seafood
Lasagna, Classic Lasagna, Bow Tie Pasta with Sun-dried Tomato,
Grilled Chicken and Pesto-Linguini with a basil cream sauce, Angel
Hair with Roasted Garlic, Olive Oil & Roasted Peppers, or Italian
Spaghetti with marinara. Served with Assorted Cheeses and French
Breads.*
*ADD SAUTÉED SEAFOOD OR CHICKEN FOR AN ADDITIONAL FEE.
Box Lunches
Your favorite sandwich served with choice of Caesar or chips,
pickle, cookie or brownie, soft drink or bottled water.
- Smoked Turkey Breast Sandwich
- Charbroiled Chicken Sandwich with Mozzarella & Basil Mayo
- Chicken Salad Sandwich
- Cold Roast Beef Sandwich with Horseradish Sauce
- Tuna Salad
Quesadilla Station or Fajita Station
Grilled Chicken and Beef, Spinach, Green Chili or Cheese, with
grilled onions and peppers, served in a hot tortilla with cheeses
and served with rice, Pico, salsa, tortilla chips, and sour cream.
Guacamole is an additional $1 per person.
Hot Hors d'oeuvres
- Brioled Garlic, Cilantro & Lime Shrimp served with Limes &
Red Sauce
- Peppery Beef Tenderloins Medallions with Assorted Sauces
- Assorted Phyllo Pastries
- Spinach Artichoke Dip
- Bacon & Cheese Stuffed Mushroom Caps
- Crab Stuffed Mushroom Caps
- Sesame & Gingered Chicken Skewers
- Chicken Taquitos with Salsa
- Crab Stuffed Shrimp*
- Ham or Turkey Pinwheels served on Crackers Smoked Salmon
Display*
- Spicy Pork Eggrolls
- Sweet and Sour or Swedish Meatballs
- Spicy Hot Wings
- Spinach & Artichoke Dip
- Hot Crab Dip
- Mini Quiches
- Beef Teriyaki K Bobs
- Baked Brie
- Marinated Chicken Pineapple Skewers in a Szechwan Sauce
- Glazed Chicken Wings with Ranch Dip
- Sausage Balls
- Bite-size Crab Cakes
- Hot Queso with Tri-colored Chips
- Individual Beef Wellingtons
- Tomato Basil & Olive Tartlets
*Denotes a higher price (additional market seafood price added)
Cold Hors d'oeuvres
- Antipasto Display
- Assorted Deli Trays
- Cheese Stuffed Tortellini with Marinara Sauce (also served
hot)
- Foccaccia Bread with Dipping Sauce
- Chunky Pecan Chicken Salad Tartlets
- Mini Fruit Tartlets
- Stuffed Phyllo Triangles
- Bruschetta served with sliced breads
- Wafers served with a spicy southwestern corn dip
- Dessert Tray Miniatures
- Open-faced Mini Sandwiches
- Assorted Canapés
- Tortilla rolls with Salsa
- Southwestern Shrimp Dip with Tortilla Chips
- Layered Tex-Mex Dip with Tortilla Chips
- Assorted Finger Sandwiches
- Chilled Crab Dip
- Marinated Chicken & Pineapple Skewers with a Szechwan sauce
- Crudite Display with assorted Dips and Red Pepper Spread
- Smoked Salmon with a dill sauce and lemons, crackers
- Tortilla Chips & Guacamole
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